![]() ![]() ![]() I had been tossing around the idea of making a goat cheddar mac and cheese recipe, but I was a little worried about how it would turn out. The problem is that some of us don’t do well with cow dairy, and half the family is gluten-free. ![]() Growing up my mom would make big dishes of oven-baked mac and cheese. And my favorite by far was mac and cheese. But sometimes it’s also fun to share nourishing versions of my favorite childhood dishes. I’m glad that my children eat a variety of nourishing foods, including ones that I wouldn’t have ever eaten as a child ¬– foods like caviar and seaweed and dark greens. Yum! This dish is gluten-free and cow dairy-free, but still has that lovely creamy flavor and perfect noodles that I loved as a child. Gluten-free noodles topped with an ultra creamy and mild cheese sauce that is free of any cow dairy, but rich and creamy with goat cheddar and chicken broth. ![]()
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